Global issues in food science and technology [electronic resource] / edited by Gustavo V. Barbosa-Canovas ... [et al.].
Contributor(s): Barbosa-Cánovas, Gustavo V
.
Publisher: Amsterdam ; Boston : Burlington, MA : Elsevier ; Academic Press, 2009Edition: 1st ed.Description: 1 online resource (xvii, 496 p.) : ill.ISBN: 9780080920818 (electronic bk.); 0080920810 (electronic bk.).Subject(s): Food industry and trade![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
Main Collection | Taylor's Library - Perpetual(TU) | 664 (Browse shelf) | e-book | SBSxx,36000,03,RA |
Browsing Taylor's Library-TU Shelves Close shelf browser
Description based on print version record.
Includes bibliographical references and index.