Crafting the culture and history of French chocolate [electronic resource] / Susan J. Terrio.
Publication details: Berkeley : University of California Press, c2000.Description: xiii, 313 p. : ill., map ; 24 cmSubject(s): Genre/Form: DDC classification:- 641.3/374/0944 21
- TX817.C4 T47 2000eb
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| E-Book | Taylor's Library-TU | 641.3/374/0944 (Browse shelf(Opens below)) | e-book |
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| 641.3/372 Tea | 641.3/372/0952 The Japanese way of tea | 641.3/373 Encyclopedia of coffee | 641.3/374/0944 Crafting the culture and history of French chocolate | 641.3/382/03 Dictionary of herbs, spices, seasonings, and natural flavorings / | 641.3/383 Chemistry of spices | 641.3/4 Encyclopedia of juices |
Includes bibliographical references (p. 289-302) and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2005. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.