Exploring wine / Steven Kolpan, Brian H. Smith, Michael A. Weiss.
By: Kolpan, Steven
.
Contributor(s): Smith, Brian H | Weiss, Michael A | Culinary Institute of America.
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2010]Copyright date: ©2010Edition: Completely revised third edition.Description: 792 pages : colour illustrations, colour maps ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780471770633 (hardback).Other title: Exploring wine : the Culinary Institute of America's complete guide to wines of the world.Subject(s): Wine and wine making | Wine tastingDDC classification: 641.22
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 2, BayNo 8 |
641.22 KOL 2010 (Browse shelf) | 1 | Available | SHTEx,30004,03,RA | 5000170766 | |
| Main Collection | Taylor's Library-TU | 641.22 KOL 2010 (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000158799 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 2, BayNo 8 |
641.22 KOL 2010 (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000104854 |
"The Culinary Institute of America"--Cover.
Includes bibliographical references (pages 765-770) and index.