The gourmet's guide to cooking with wine : how to use wine to take simple recipes from ordinary to extraordinary / Alison Boteler.
Publication details: Beverly, Mass. : Quarry Books, c2008.Description: 232 p. : col. ill. ; 23 cmISBN:- 9781592534708 (hbk.)
- 1592534708 (hbk.)
- 641.622 BOT
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 3 |
641.622 BOT (Browse shelf(Opens below)) | 1 | Available | SCAFS,30003,03,CL | 5000048066 |
Browsing Taylor's Library-TU shelves Close shelf browser (Hides shelf browser)
| 641.62 HAL Cooking with wines and spirits ... and beer and cider too / | 641.62 WAL An encyclopedia of spirits & liqueurs and how to cook with them / | 641.622 BOT The gourmet's guide to cooking with wine : | 641.622 BOT The gourmet's guide to cooking with wine : | 641.622 JEN Cooking with booze : | 641.623 BOO The gourmet's guide to cooking with beer : | 641.623 DEL Beers of the world / |
Includes index.