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Applied math for food service / Sarah R. Labensky.

By: Labensky, Sarah R.
Publisher: Upper Saddle River, N.J. : Prentice Hall, c1998Description: vii, 143 p. : ill. ; 23 cm.ISBN: 0138492174 (pbk.).Subject(s): Food service -- Mathematics | Food service | Hospitality industry -- Management | Food service management -- Prices | Restaurant management -- PricesDDC classification: 647.950151
Contents:
1. Measurements and conversions - 2. Recipe conversions - 3. Unit and recipe costing - 4. Yield tests - 5. Inventory and food cost percentages - 6. Controlling food costs - 7. Menu Pricing - Appendix.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.950151 LAB (Browse shelf) 1 Available SHTEx,70002,03,GR 5000158959

Includes index.

1. Measurements and conversions - 2. Recipe conversions - 3. Unit and recipe costing - 4. Yield tests - 5. Inventory and food cost percentages - 6. Controlling food costs - 7. Menu Pricing - Appendix.