On cooking : a textbook of culinary fundamentals.
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007.Edition: 4th ed. / Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery; drawings by Stacey Winters Quattrone and William E. IngramDescription: xxv, 1406 p. : ill. (chiefly col.) ; 29 cmISBN:- 0131713272
- 641.5 LAB
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 3 |
641.5 LAB (Browse shelf(Opens below)) | 1 | Available | SCAFS,30042,03,RA | SCAFS,70006,03,RM | 5000042665 |
Browsing Taylor's Library-TU shelves Close shelf browser (Hides shelf browser)
| 641.5 LAB On cooking : | 641.5 LAB On cooking : | 641.5 LAB On cooking : | 641.5 LAB On cooking : | 641.5 LAB 2011 On cooking : | 641.5 LAB 2011 On cooking : | 641.5 LAB 2015 On cooking : |
Includes bibliographical references (p. [1337]-1342) and index.