Technical industrial study BDH 20 (LIE-LIM)
Contributor(s): Liew, Chien Hearn Edmun. Popularity comparison between Bordeaux and Burgundy wine analysis in Le Francais French dining restaurant
| Liew, Huey Pyng. Study of hygiene standard and food safety in Garden Cafe kitchen in Golden Sand Resort | Liew, Shiao Teng. Study of dining space and workflow in Le Francais French Dining restaurant, Bangsar | Lim, Kevin Gunawan. Marketing tools used to attract target market at Conrad Bali Resort and Spa.
Publisher: December, 2006Description: 1 v. (various pagings) ill. ; 30 cm.Subject(s): Taylor's College. School of Hospitality and TourismDDC classification: H142 | Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|---|
| Reference Collection | TU External Storage-LCS | H142 (Browse shelf) | TIS | 1 | Available | SHT, H142 | 1000808982 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
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Technical industrial reports submitted to Taylor's College, School of Hospitality and Tourism.
A popularity comparison between Bordeaux and Burgundy wine analysis in Le Francais French dining restaurant / Liew Chien Hearn Edmund - A study of hygiene standard and food safety in Garden Cafe kitchen in Golden Sand Resort / Liew Huey Pyng - The study of dining space and workflow in Le Francais French Dining restaurant, Bangsar / Liew Shiao Teng - Marketing tools used to attract target market at Conrad Bali Resort and Spa / Kevin, Lim Gunawan.