Understanding food : principles and preparation / Amy C. Brown.
By: Brown, Amy C [author.]
.
Publisher: Boston, MA : Cengage, [2019]Copyright date: ©2019Edition: Sixth edition.Description: xxvii, 585, A-12, B-2, C-2, D-3, E-4, F-1, G-9, I-19 pages : illustrations (chiefly colour) ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781337557566.Subject(s): Food | Nutrition | Cooking | Food service | Food industry and tradeDDC classification: 641.3
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 |
641.3 BRO 2019 (Browse shelf) | Available | TCIxx,30003,03,RM | TCIxx,30000,03,RA | 5000173927 | |||
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 |
641.3 BRO 2019 (Browse shelf) | 1 | Available | TCIxx,30000,03,RA | TCIxx,30003,03,RM | 5000169740 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.3 BRO 2015 Understanding food : | 641.3 BRO 2015 Understanding food : | 641.3 BRO 2019 Understanding food : | 641.3 BRO 2019 Understanding food : | 641.3 CHA Changing food habits : | 641.3 CHI 2004 What's in your food? : | 641.3 CHR Real flavours : |
Includes bibliographical references and index.