Calculations for hospitality & catering / Gordon E. Gee.
By: Gee, Gordon E. (Gordon Eric)
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Publisher: London : Hodder & Stoughton, 1997Edition: 3rd ed.Description: 90 p. : ill. ; 22 cm.ISBN: 0340683457 (pbk.).Subject(s): Food service -- Finance | Food service management | Hotel management | Hotels -- FinanceDDC classification: 647.940681
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 647.940681 GEE (Browse shelf) | 1 | Available | SHTEx,30004,03,GR | 1000808423 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Includes index.