Thai & South-East Asian cooking & far eastern classics : an authentic guide to exotic ingredients and culinary techniques, with over 300 step-by-step recipes / Deh-Ta Hsiung, Becky Johnson and Sallie Morris.
By: Hsiung, Deh-Ta.
Contributor(s): Johnson, Becky (Cookbook author) | Morris, Sallie.
Publisher: London : Lorenx Books, 2004Description: 512 p. : col. ill. ; 31 cm.ISBN: 0754814661 (hbk.).Subject(s): Cooking, Thai | Cooking, Southeast AsianDDC classification: 641.5959Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 2 |
641.5959 HSI (Browse shelf) | 1 | Available | SCAFS,30003,02,CL | 5000043953 |