Laboratory methods for sensory analysis of food / Linda M. Poste, Deborah A. Mackie, Gail Butler and Elizabeth Larmond.
Series: Publication (Canada. Agriculture Canada) ; 1864/E.Publisher: Ottawa, Canada : Canada Communication Group Publishing Centre, 1991Description: vii, 90 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 0660138077 (paperback)
- 664.072 LAB 1991
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 3 |
664.072 LAB 1991 (Browse shelf(Opens below)) | 1 | Available | SBSxx,36000,03,RM | 5000170195 |
"Catalog no. A73-1864/2991E"--T.p. verso.
Includes bibliographical references (p. 74-76).