Cooking on the bone: recipes, history and lore / Jennifer McLagan.
By: McLagan, Jennifer
.
Publisher: London : Grub Street, c2006Description: 248 p. : col. ill. ; 26 cm.ISBN: 1904943470 (hbk.).Subject(s): CookingDDC classification: 641.5
Contents:
Acknowledgements - Introduction - Beef and Veal - Pork - Lamb - Poultry - Fish - Game - Bonelogue.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 4 |
641.5 MAC (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000108538 |
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| 641.5 MAC On food and cooking : | 641.5 MAC On food and cooking : | 641.5 MAC Illustrated guide to food preparation / | 641.5 MAC Cooking on the bone: | 641.5 MAC Cooking on the bone: | 641.5 MAC Robin McDouall's cookery book / | 641.5 MAC 2004 On food and cooking : |
Includes bibliographical references and index.
Acknowledgements - Introduction - Beef and Veal - Pork - Lamb - Poultry - Fish - Game - Bonelogue.