Food : the chemistry of its components / Tom Coultate.
By: Coultate, T. P. (Tom P.) [author.]
.
Publisher: Cambridge : The Royal Society of Chemistry, [2016]Copyright date: ©2016Edition: Sixth edition.Description: xx, 599 pages : illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781849738804.Other title: Food, the chemistry of its components.Subject(s): Food -- Composition | Food -- AnalysisDDC classification: 664.07
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664.07 COU 2016 (Browse shelf) | Available | SBSxx,95603,03,RA | 5000174792 | |||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 3 |
664.07 COU 2016 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | 5000170432 |
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Previous edition: 2009.
Includes bibliographical references and index.