Taylor's Library

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The complete illustrated book of appetizers, buffets finger food & party food : how to plan the perfect celebration with over 400 inspiring first courses, nibbles, finger foods, buffet and party dishes / [Bridget Jones]

By: Jones, Bridget.
Publisher: London : Lorenz Books, 2006Description: 512 p. : col. ill. ; 23 cm.ISBN: 0754816885 (hbk.); 9780754816881 (hbk.).Subject(s): International cookingDDC classification: 641.5
Contents:
Introduction. - Party planning. - Organizing your party food. - Party Themes. - Party Basics.- Welome nibbles. - Dips and Dippers. - Finger food and light bites. - Brunches, lunches and fork suppers. - Sensational soups. - Dinner party appetizers. - Dinner party and festive main courses. - Stylish salads. - Eating outdoors. - Diva desserts. - Index.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.5 JON (Browse shelf) 1 Available SCAFS,30003,02,CL 1000808658

"Recipes for brunches, lunches, suppers and formal dinners, all shown step by step in over 1300 stunning photographs."--Cover.

Introduction. - Party planning. - Organizing your party food. - Party Themes. - Party Basics.- Welome nibbles. - Dips and Dippers. - Finger food and light bites. - Brunches, lunches and fork suppers. - Sensational soups. - Dinner party appetizers. - Dinner party and festive main courses. - Stylish salads. - Eating outdoors. - Diva desserts. - Index.