Food toxicants analysis : techniques, strategies and developments / edited by Yolanda Picó.
Publication details: Boston, MA : Elsevier B. V., 2006.Description: xxiii, 762 p.; 25 cmISBN:- 9780444528438 (hbk.)
- 0444528431 (hbk.)
- 664.07 FOO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Main Collection | Taylor's Library-TU |
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664.07 FOO (Browse shelf(Opens below)) | 1 | Available | SLASx,05000,03,GR | 5000019274 |
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| 664.07 FIE 2012 Culinary reactions : | 664.07 FIG 2007 Food physics : | 664.07 FIG 2007 Food physics : | 664.07 FOO Food toxicants analysis : | 664.07 FOO 2000 Food science | 664.07 FOO 2008 Food contaminant and residue analysis / | 664.07 FOO 2009 Food properties handbook / |
Includes bibliographical references and index.