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Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.

By: Payne-Palacio, June.
Contributor(s): Theis, Monica.
Series: Always learning: Publisher: Harlow : Pearson Education Limited, [2016]Copyright date: ©2016Edition: Twelfth edition; Global edition.Description: 545 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781292104195 (paperback).Other title: Food service management.Subject(s): Food service management | Food service | RestaurantsDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode
Graduate Collection Taylor's Library-TU
647.95068 PAY 2016 (Browse shelf) 1 Available SCAFS,60003,03,RA 5000171819

Includes index.