Adverse reactions to food [electronic resource] : the report of a British Nutrition Foundation task force / edited by Judith Buttriss.
Contributor(s): Buttriss, Judith
| British Nutrition Foundation | ebrary, Inc.
Publisher: Osney Mead, Oxford ; Malden, Mass. : Blackwell Science, c2002Description: xviii, 236 p. : ill. ; 24 cm.Subject(s): Food allergy | Malabsorption syndromes | Food -- Toxicology | Nutritionally induced diseasesGenre/Form: Electronic books. DDC classification: 616.97/5 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 616.97/5 (Browse shelf) | Available |
Includes bibliographical references (p. 195-221) and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.