Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.].
Contributor(s): Gibney, Michael J
| Nutrition Society (Great Britain).
Series: The Nutrition Society textbook series: Publisher: Chichester : Wiley-Blackwell, c2009Edition: 2nd ed.Description: viii, 371 p. : ill. ; 25 cm.ISBN: 9781405168076 (pbk.).Subject(s): NutritionDDC classification: 612.3 | Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 612.3 INT 2009 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000024297 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 5, BayNo 5 |
612.3 INT 2009 (Browse shelf) | 1 | Available | SBSxx,36100,03,GR | 5000108165 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 2, BayNo 6 |
612.3 INT 2009 (Browse shelf) | 1 | Available | SOMxx,33001,03,GR | 5000093214 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 2, BayNo 6 |
612.3 INT 2009 (Browse shelf) | 1 | Available | SOMxx,33001,02,CL | 5000093186 |
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Includes bibliographical references and index.
1. Introduction to human nutrition - 2. Body composition - 3. Emergy metabolism - 4. Nutrition and metabolism of proteins and amino acids - 5. Digestion and metabolism of carbohydrates - 6. Nutrition and metabolism of lipids - 7. Dietary reference standards - 8. The vitamins - 9. Minerals and trace elements - 10. Measuring food intake - 11. Food composition - 12. Food and nutrition: policy and regulatory issues - 13. Nutrition research methodology - 14. Food Safety: A public health issue of growing importance - 15. Food and nutrition-related diseases: The global challenge.