Food labeling [electronic resource] : toward national uniformity / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors.
By: Institute of Medicine (U.S.). Committee on State Food Labeling.
Contributor(s): Porter, Donna Viola | Earl, Robert O | ebrary, Inc
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Publisher: Washington, D.C. : National Academy Press, 1992Description: xv, 239 p. ; 23 cm.Subject(s): Food -- Labeling | Food -- Labeling -- Law and legislation -- United States | Food -- Labeling -- Law and legislation -- United States -- StatesGenre/Form: Electronic books.DDC classification: 363.19/26/0973 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 363.19/26/0973 (Browse shelf) | Available |
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| 363.19/26 Food safety for the 21st century | 363.19/26 Methods in food analysis / | 363.19/26 Food safety management programs : | 363.19/26/0973 Food labeling | 363.19/26003 Pocket dictionary of food safety | 363.19/262 HACCP and ISO 22000 | 363.19/264 Nutritional insights and food safety |
Includes bibliographical references and index.
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Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.