Experimental foods laboratory manual / Margaret McWilliams.
By: McWilliams, Margaret [author.].
Publisher: Upper Saddle River, New Jersey : Pearson Education, Inc., [2017]Copyright date: ©2017Edition: Ninth edition.Description: x, 373 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780134204611.Subject(s): Food -- Analysis -- Laboratory manuals | Food -- Research -- Laboratory manuals | Cooking -- Study and teaching -- Laboratory manualsDDC classification: 664.07Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 |
664.07 MAC 2017 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000169589 |
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664.07 LUN 2011 Food quality management : | 664.07 LUN 2020 Food quality management : | 664.07 M626 Microbiological examination methods of food and water : | 664.07 MAC 2017 Experimental foods laboratory manual / | 664.07 MET 2012 Methods of analysis of food components and additives / | 664.07 MOD 2008 Modern techniques for food authentication / | 664.07 MOD 2015 Modifying food texture: |