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Sausage / A. D. Livingston.

By: Livingston, A. D, 1932-.
Publisher: Guilford, Connecticut : Lyons Press, c1998Description: 202 p. ; 23 cm.ISBN: 1558215263 (pbk.); 9781558215269 (pbk.).Subject(s): Cooking (Sausages) | Sausages | International cookingDDC classification: 641.66
Contents:
Introduction -- 1. Easy sausages - 2. Sausage loaves - 3. Stuffing sausages - 4. Iberian and Latin American sausages - 5. Cajun and creole American sausages - 6. German and Austrain sausages - 7. Italian sausages - 8. British isle sausages - 9. French sausages - 10. Scandinavian sausages - 11. Other European sausages - 12. Middle Eastern and African sausages - 13. Asian sausages - 14. American and Canadian sausages - 15. Deli fare and cold cuts - 16. Poultry and wildfowl sausages - 17. Venison and game sausages - 18. Fish sausages - Glossary -- Sources of materials and supplies -- Further reading -- Index.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 4

 641.66 LIV (Browse shelf) 1 Available SCAFS,30003,02,GR 5000035086

Includes bibliographical references and index.

Introduction -- 1. Easy sausages - 2. Sausage loaves - 3. Stuffing sausages - 4. Iberian and Latin American sausages - 5. Cajun and creole American sausages - 6. German and Austrain sausages - 7. Italian sausages - 8. British isle sausages - 9. French sausages - 10. Scandinavian sausages - 11. Other European sausages - 12. Middle Eastern and African sausages - 13. Asian sausages - 14. American and Canadian sausages - 15. Deli fare and cold cuts - 16. Poultry and wildfowl sausages - 17. Venison and game sausages - 18. Fish sausages - Glossary -- Sources of materials and supplies -- Further reading -- Index.