The essential baker : the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients / Carole Bloom.
By: Bloom, Carole
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Publisher: Hoboken, N.J. : John Wiley, c2007Description: x, 645 p., [16] p. of col. plates : ill. ; 24 cm.ISBN: 9780764576454 (hbk.).Subject(s): BakingDDC classification: 641.815
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.815 BLO (Browse shelf) | 1 | Available | SCAFS,30042,03,AD | 1000809349 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.815 BAR 2011 Bread / | 641.815 BAS The basic steps of baking bread / laminating dough | 641.815 BIS Biscuits and slices : | 641.815 BLO The essential baker : | 641.815 BRA Baking for all occasions : | 641.815 BRE Bread : | 641.815 BRE Bread : |
Includes index.