Food, farming, and faith [electronic resource] / Gary W. Fick.
By: Fick, Gary W.
Contributor(s): ebrary, Inc
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Series: SUNY series on religion and the environment.Publisher: Albany : State University of New York Press, c2008Description: xix, 223 p.Subject(s): Food -- Religious aspects -- Christianity | Food habits | Dinners and dining -- Religious aspects -- Christianity | Agriculture -- Religious aspects -- Christianity | Human ecology -- Religious aspects -- ChristianityGenre/Form: Electronic books.DDC classification: 261.5/6 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 261.5/6 (Browse shelf) | Available |
Includes bibliographical references (p. 191-196) and indexes.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.