Helen's Asian kitchen : easy Chinese stir-fries / Helen Chen ; photography by Jason Wyche.
By: Chen, Helen
.
Contributor(s): Wyche, Jason.
Publisher: Hoboken, N.J. : John Wiley, c2009Description: 128 p. : col. ill. ; 21 cm.ISBN: 9780470387566 (hbk.); 0470387564.Other title: Easy Chinese stir-fries.Uniform titles: Asian kitchen Subject(s): Cooking, Chinese | Cooking, Asian | Stir fryingDDC classification: 641.5951
Contents:
Techniques -- Equipment -- Ingredients -- Chicken -- Pork -- Beef -- Seafood -- Bean curd (tofu) -- Vegetables.
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.5951 CHE 2009 (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000023964 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.5951 CHA Dim sum : | 641.5951 CHA Fresh Chinese / | 641.5951 CHE Everything you want to know about Chinese cooking / | 641.5951 CHE 2009 Helen's Asian kitchen : | 641.5951 CHI Chinese : | 641.5951 CHI Chinese imperial cuisines and eating secrets = 宮廷餐饮与养生 / | 641.5951 CLA Classic Chinese : |
Includes index.
Techniques -- Equipment -- Ingredients -- Chicken -- Pork -- Beef -- Seafood -- Bean curd (tofu) -- Vegetables.