Product and process innovation in the food industry / edited by Bruce Traill, Klaus G. Grunert.
Contributor(s): Traill, Bruce [editor] | Grunert, Klaus G [editor].
Publisher: London, UK : Blackie Academic & Professional, 1997Description: xix, 242 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780751404241.Subject(s): Food industry and trade | Food industry and trade -- Technological innovations | Food industry and trade -- By-productsDDC classification: 664| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28, Side 2, TierNo 1, BayNo 1 |
664 PRO 1997 (Browse shelf) | 1 | Available | SCAFS,94601,03,RA | 5000169485 |
Includes bibliographical references and index.