Resource guide for food writers / by Gary Allen.
By: Allen, Gary (Gary J.)
.
Publisher: New York : Routledge, 1999Description: xiii, 304 p. ; 23 cm.ISBN: 041592250x.Subject(s): Cooking -- Authorship -- Directories | Food industry and trade -- DirectoriesDDC classification: 808.066641
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 808.066641 ALL (Browse shelf) | 1 | Available | SHTEx,70002,04,GR | 1000810877 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Includes bibliographical references and index.