Fundamental food microbiology / Bibek Ray, Arun Bhunia.
By: Ray, Bibek
.
Contributor(s): Bhunia, Arun K
.
Publisher: Boca Raton : CRC Press, c2008Edition: 4th ed.Description: 492 p. : ill. ; 26 cm.ISBN: 9780849375293 (hbk.); 0849375290 (hbk.).Subject(s): Food -- Microbiology![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 |
664.001579 RAY 2008 (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000024621 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 |
664.001579 RAY (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000037996 |
Includes bibliographical references and index.
Pt I: Introduction to microbes in foods - Pt II: Microbial growth response in the food environment - Pt III: Beneficial uses of microorganisms in food - IV: Microbial food spoilage - Pt V: Microbial foodborne diseases - Pt VI: Control of microorganisms in foods - Pt VII: Microbial detection and food safety - Index.