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The prevention of food poisoning / Jill Trickett.
by Trickett, Jill. Edition: 4th edition.Publisher: Cheltenham : Nelson Thornes, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.954 TRI]
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Poison on a plate : the dangers in the food we eat - and how to avoid them / Richard Lacey.
by Lacey, Richard, 1940-. Publisher: London : Metro, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.192 LAC]
(1).
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Ensuring safe food [electronic resource] : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.
by Committee to Ensure Safe Food from Production to Consumption (U.S.) | ebrary, Inc. Publisher: Washington, D.C. : National Academy Press, 1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.19/2]
(1).
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Fundamental food microbiology / Bibek Ray, Arun Bhunia.
by Ray, Bibek | Bhunia, Arun K. Edition: 4th ed.Publisher: Boca Raton : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 RAY 2008]
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Journal of food protection [electronic resource].
by International Association of Milk, Food, and Environmental Sanitarians | International Association for Food Protection. Source: Academic Source CompletePublisher: Ames, Iowa, International Association of Milk, Food, and Environmental Sanitarians. Online access: Abstracts Available: Jan 2003- Available on EBSCOhost. Availability: No items available
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Food and chemical toxicology [electronic resource] : an international journal published for the British Industrial Biological Research Association.
by British Industrial Biological Research Association. Source: Academic Source CompletePublisher: Oxford ; New York : Pergamon, c1982-Online access: Abstracts Available: Feb 2002- Available on EBSCOhost. Availability: No items available
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Micro-facts / revised by Peter Wareing, Felicity Stuart, and Rhea Fernandes.
by Wareing, Peter | Stuart, Felicity, 1977- | Fernandes, Rhea. Edition: 7th ed.Publisher: Leatherhead, UK : Cambridge : Leatherhead Publishing ; Royal Society of Chemistry, 2010Other title: Micro-facts : the working companion for food microbiologists.Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.9201 MIC 2010]
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Food poisoning [videorecording] : prevention is better than cure. Publisher: Bendigo, Vic. : Video Education Australasia, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.954 FOO 2008]
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Rapid detection, characterization, and enumeration of foodborne pathogens [electronic resource] / edited by J. Hoorfar.
by Hoorfar, J. (Jeffrey) | American Society for Microbiology | ebrary, Inc. Publisher: Washington, D.C. : ASM Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664.001/579]
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Foodborne infections and intoxications [electronic resource] / edited by J. Glenn Morris, Jr., Morris E. Potter.
by Morris, J. Glenn | Potter, Morris E. Edition: 4th ed.Publisher: Amsterdam : Elsevier/Academic, 2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.954]
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Eating dangerously : why the government can't keep your food safe... and how you can / Michael Booth and Jennifer Brown.
by Booth, Michael, 1965- | Brown, Jennifer, 1975-. Publisher: Lanham, Maryland : Rowman & Littlefield, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.9/45]
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Hobbs' food poisoning and food hygiene [electronic resource] / edited by Jim McLauchlin, Christine Little.
by McLauchlin, Jim, 1957- | Little, Christine (Christine Louisa) | Hobbs, Betty C. (Betty Constance). Food poisoning and food hygiene. Edition: 7th ed.Publisher: London : Hodder Arnold, 2007Other title: Food poisoning and food hygiene.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.192]
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Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts.
by Hobbs, Betty Constance | Roberts, Diane PhD. Edition: 6th ed.Publisher: San Diego, Calif. : Singular Pub. Group, 1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.192 HOB]
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Food poisoning and food hygiene/ Betty Constance Hobbs, Richard J. Gilbert.
by Hobbs, Betty Constance | Gilbert, Richard J. Edition: 4th ed.Publisher: London: Edward Arnold, 1978Availability: Items available for loan: Taylor's Library-TU
[Call number: 614.31 HOB]
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Salmonella : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides.
by Bell, C, 1946- | Kyriakides, Alec. Publisher: Oxford : Blackwell Science, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.927 BEL 2002]
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Hobbs' food poisoning and food hygiene.
by McLauchlin, Jim, 1957- [author.] | Little, Christine (Christine Louisa) [author.] | Hobbs, Betty C. (Betty Constance). Food poisoning and food hygiene. Edition: 7th edition. / edited by Jim McLauchlin, Christine Little.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2017Other title: Food poisoning and food hygiene.Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.192 FOO 2017]
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Foodborne infections and intoxications / edited by J. Glenn Morris, Jr. and Duc J. Vugia.
by Morris, J. Glenn [editor.] | Vugia, Duc J [editor.]. Publisher: Amsterdam : Academic Press, 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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