Fundamental food microbiology / Bibek Ray, Arun Bhunia.
By: Ray, Bibek
.
Contributor(s): Bhunia, Arun K.
Publisher: Boca Raton : CRC Press, c2008Edition: 4th ed.Description: 492 p. : ill. ; 26 cm.ISBN: 9780849375293 (hbk.); 0849375290 (hbk.).Subject(s): Food -- Microbiology | Food Poisoning -- Prevention & controlDDC classification: 664.001579 | Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 |
664.001579 RAY 2008 (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000024621 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 |
664.001579 RAY (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000037996 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.001579 PAT 2010 Food microbiology / | 664.001579 PCR 2006 PCR methods in foods / | 664.001579 RAY Fundamental food microbiology / | 664.001579 RAY 2008 Fundamental food microbiology / | 664.001579 RAY 2014 Fundamental food microbiology / | 664.001579 RAY 2014 Fundamental food microbiology / | 664.001579 RAY 2014 Fundamental food microbiology / |
Includes bibliographical references and index.
Pt I: Introduction to microbes in foods - Pt II: Microbial growth response in the food environment - Pt III: Beneficial uses of microorganisms in food - IV: Microbial food spoilage - Pt V: Microbial foodborne diseases - Pt VI: Control of microorganisms in foods - Pt VII: Microbial detection and food safety - Index.