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Professional chef : level 2 diploma / Gary Hunter ... [et al.]

Contributor(s): Hunter, Gary.
Publisher: London : Thomson, c2007Description: xxii, 618 p. : col. ill. ; 28 cm.ISBN: 9781844807062 (pbk.).Subject(s): Quantity cooking | Food serviceDDC classification: 641.57
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.57 PRO (Browse shelf) 1 Available SHTEx,30004,03,AD 5000109479

includes indexes.