European food law handbook / Bernd van der Meulen, Menno van der Velde ; with contributions from Anna Szajkowska and Ronald Verbruggen and a foreword by Robert Madelin.
By: Meulen, B. M. J. van der
.
Contributor(s): Velde, Menno van der | Szajkowska, Anna | Verbruggen, Ronald.
Series: European Institute for Food Law series: no. 2.Publisher: Wageningen, The Netherlands : Wageningen Academic Publishers, 2008Description: 632 p. : ill. ; 25 cm.ISBN: 9086860826; 9789086860821 (hbk.).Other title: Food law.Subject(s): Food law and legislation -- European Union countriesDDC classification: 344.404232
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 3, Shelf 8 , Side 1, TierNo 1, BayNo 7 |
344.404232 MEU (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000108307 |
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| 344.401 Labour law reforms in Eastern and Western Europe / | 344.404121 Medical liability in Europe | 344.404197 Law, palliative care and dying : | 344.404232 MEU European food law handbook / | 344.4094 POL Policy and law in heritage conservation / | 344.41/096 Religion, medicine, and the law / | 344.4101 Employment law |
This publication succeeds Food Safety Law in the European Union: an Introduction, published 2004.
"First published 2008" -- verso t.p.
Includes bibliographical references (p. 511-548) and index.