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About professional baking [videorecording] : student DVD / [presented by Gail Sokol].

By: Sokol, Gail.
Publisher: [Stamford, Ct.] : Delmar Cengage Learning, c2008Description: 2 videodiscs (4 hr., 5 min.) : sd., col. ; 4 3/4 in.ISBN: 9781435425262 (DVD); 143542526X (DVD).Other title: Professional baking [videorecording].Subject(s): BakingDDC classification: 641.815
Contents:
Contents: DVD 1. Mise en place -- Science of mixing -- Thickeners and stabilizers -- Eggs as thickeners -- Eggs as leaveners -- Yeast doughs -- Laminated doughs -- Chemical and steam leaveners -- Making quick breads. DVD 2. Working with fats in pies & tarts -- Making cakes -- Frostings -- Cookies -- Building blocks with sugar -- Chocolate -- Dessert sauces and plating.
Summary: This DVD set provides a hands-on guide to essential professional baking techniques and practices, demonstrated by Chef Gail Sokol.
Item type Current location Call number Copy number Status Notes Date due Barcode
Media Resources Taylor's Library-TU
641.815 SOK (Browse shelf) 1 Available SCAFS,70003,03,RM 1000811737

Contents: DVD 1. Mise en place -- Science of mixing -- Thickeners and stabilizers -- Eggs as thickeners -- Eggs as leaveners -- Yeast doughs -- Laminated doughs -- Chemical and steam leaveners -- Making quick breads. DVD 2. Working with fats in pies & tarts -- Making cakes -- Frostings -- Cookies -- Building blocks with sugar -- Chocolate -- Dessert sauces and plating.

This DVD set provides a hands-on guide to essential professional baking techniques and practices, demonstrated by Chef Gail Sokol.

DVD.