Curry : fragrant dishes from India, Thailand, Malaysia and Indonesia / [commissioning editor Jeni Wright; project manager and editor Norma Macmillan].
Contributor(s): MacMillan, Norma
.
Publisher: London : Dorling Kindersley, 2006Description: 352 p. : col. ill. , ports. ; 24 cm.ISBN: 9781405315722 (hbk.); 1405315725 (hbk.).Subject(s): Cooking (Curry) | Cooking, Asian | Cooking, IndicDDC classification: 641.595
Contents:
North India - South India - Pakistan - Myanmar & Maritime Se Asia - Thailand - Mainland Se Asia - Outposts - Glossary - Suppliers - Index - Acknowledgements.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 1 |
641.595 CUR (Browse shelf) | 1 | Available | SCAFS,30003,02,CL | 5000028251 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.595 COM The complete book of Asian cooking / | 641.595 COS Asian ingredients : | 641.595 CUR Curry : | 641.595 CUR Curry : | 641.595 CUR 2006 Curries & Asian food : | 641.595 DEN Zen : | 641.595 DEV Cooking with Asian leaves / |
North India - South India - Pakistan - Myanmar & Maritime Se Asia - Thailand - Mainland Se Asia - Outposts - Glossary - Suppliers - Index - Acknowledgements.