Handbook of food analysis / edited by Leo M.L. Nollet, Fidel Toldrá.
Contributor(s): Nollet, Leo M. L
| Toldrá, Fidel [editor.].
Publisher: Boca Raton, Florida : CRC Press, [2015]Copyright date: ©2015Edition: Third edition.Description: 1 online resource : text file, PDF.Content type: text Media type: computer Carrier type: online resourceISBN: 9781482297843 (e-book : PDF).Subject(s): Food -- Analysis -- Handbooks, manuals, etc | Food contamination -- Handbooks, manuals, etcGenre/Form: Electronic books.Additional physical formats: Print version:: No titleDDC classification: 664.07 Online resources: An electronic book accessible through the World Wide Web; click to view Also available in print format.
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.07 H236 (Browse shelf) | e-book | SBSxx,04000,03,CL,PPT | SBSxx,36100,03,CL,PPT | SBSxx,36200,03,CL,PPT | SBSxx,36000,03,RA,PPT |
Includes bibliographical references and index.
Also available in print format.