Food process engineering and technology Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek.
By: Berk, Zeki [author.]
.
Series: Food science and technology international series: Publisher: London : Academic Press, [2018]Copyright date: ©2018Edition: Third edition.Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9780128120545; 0128120541.Subject(s): Food industry and trade -- Technological innovations | Food processing plantsGenre/Form: Electronic books.DDC classification: 664 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664 (Browse shelf) | e-book | SOExx,35000,03,AD,PPT |
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (EBSCO, viewed February 19, 2018).
Added to collection customer.56279.3 - Master record variable field(s) change: 050, 072, 082, 650