Food ethics education / Rui Costa, Paola Pittia, editors.
Contributor(s): Costa, Rui [editor.] | Pittia, Paola [editor.].
Series: ISEKI-Food series: Publisher: Cham, Switzerland : Springer, [2018]Copyright date: ©2018Description: 1 online resource (x, 239 pages) : illustrations (some color).Content type: text Media type: computer Carrier type: online resourceISBN: 9783319647388; 3319647385.Subject(s): Food -- Moral and ethical aspectsGenre/Form: Electronic books.Additional physical formats: Print version:: Food ethics education.DDC classification: 641.3 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.3 (Browse shelf) | e-book | SOExx,35000,03,AD,PPT |
Includes bibliographical references and index.
Print version record.
Master record variable field(s) change: 072