Natural and artificial flavoring agents and food dyes / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
Contributor(s): Grumezescu, Alexandru Mihai [editor.] | Holban, Alina Maria [editor.].
Series: Handbook of food bioengineering: v. 7.Publisher: London, United Kingdom : Academic Press, [2018]Copyright date: ©2018Description: 1 online resource : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9780128112694; 0128112697.Subject(s): Food additivesGenre/Form: Electronic books. | Electronic books.DDC classification: 664.5 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.5 (Browse shelf) | e-book | SOExx,35000,03,AD,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.3 OBR 2009 Fats and oils : | 664.3 VEG 2011 Vegetable oils in food technology : | 664.4 KIL Reducing salt in foods : | 664.5 Natural and artificial flavoring agents and food dyes / | 664.5 Encyclopedia of chocolate | 664.5 ATT 2011 Natural food flavors and colorants / | 664.5 BEC 2009 The science of chocolate / |
Includes bibliographical references and index.
Vendor-supplied metadata.
Master record variable field(s) change: 050, 072, 082, 650