Food and wine tourism : integrating food, travel, and territory / Erica Croce and Giovanni Perri.
By: Croce, Erica
.
Contributor(s): Perri, Giovanni.
Series: CABI tourism texts: Publisher: Wallingford : CABI, c2010Description: ix, 201 p. : ill. maps ; 25 cm.ISBN: 9781845936617 (pbk.).Uniform titles: Turismo enogastronomico. English Subject(s): Tourism and gastronomy | Wine tourismDDC classification: 641
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 2, BayNo 7 |
641 CRO 2010 (Browse shelf) | 1 | Available | SHTEx,70005,03,AD | 5000113704 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 2, BayNo 7 |
641 CRO 2010 (Browse shelf) | 1 | Available | SHTEx,70005,03,AD | 5000107911 |
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| 641. 2209455 ASH Tuscany / | 641. 59597 BAS Vietnamese fragrant and exotic: | 641 CHE The taste of sweet: | 641 CRO 2010 Food and wine tourism : | 641 CRO 2010 Food and wine tourism : | 641 CUL Culinary Arts Institute encyclopedic cookbook / | 641 GAS Gastronomica : |
Includes bibliographical references and index.