What's cooking in chemistry? : how leading chemists succeed in the kitchen / edited by Hubertus Bell ... [et al.].
Contributor(s): Bell, Hubertus P
.
Publisher: Weinheim : Wiley-VCH, c2009Description: 229 p. : ill. ; 24 cm.ISBN: 3527326219 (pbk.); 9783527326211 (pbk.).Subject(s): Cooking | Chemists | Chemistry, OrganicDDC classification: 641.5
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 641.5 WHA 2009 (Browse shelf) | 1 | Available | SCAFS,70006,03,GR | 5000023585 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
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| 641.5 WEI Cooking know-how : | 641.5 WEI 2011 Weight Watchers cook smart family food : | 641.5 WHA What's cooking in chemistry? : | 641.5 WHA 2009 What's cooking in chemistry? : | 641.5 WHA 2020 What is cooking : | 641.5 WHI 2007 White heat / | 641.5 WIL 2002 The wilder shores of gastronomy : |
Includes index.