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		What's cooking in chemistry? : how leading chemists succeed in the kitchen / authors, Hubertus P. Bell ... [et al.] Publisher: Weinheim : Cambridge : Wiley-VCH, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 WHA] (1). Place hold
		What's cooking in chemistry? : how leading chemists succeed in the kitchen / edited by Hubertus Bell ... [et al.]. by Bell, Hubertus P. Publisher: Weinheim : Wiley-VCH, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 WHA 2009] (1). Place hold

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