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The glycaemic index [electronic resource] : a physiological classification of dietary carbohydrate / Thomas M.S. Wolever.

By: Wolever, Thomas M. S.
Contributor(s): ebrary, Inc.
Publisher: Wallingford, UK ; Cambridge, MA : CABI, c2006Description: x, 272 p. : ill. ; 26 cm.Subject(s): Carbohydrates in human nutrition -- Classification | Carbohydrates -- Metabolism | Glycemic indexGenre/Form: Electronic books.DDC classification: 613.2/83 Online resources: An electronic book accessible through the World Wide Web; click to view
Contents:
Historical introduction -- Determining the GI of food: methodological considerations -- The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index -- Mechanisms by which different carbohydrates elicit different glycaemic -- Glycaemic index: application to mixed meals -- Measuring diet GI -- Glycaemic index and health -- Glycaemic index and disease -- Glycaemic index versus glycaemic load.
Item type Current location Call number Status Date due Barcode
613.2/83 (Browse shelf) Available

Includes bibliographical references (p. 184-222) and index.

Historical introduction -- Determining the GI of food: methodological considerations -- The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index -- Mechanisms by which different carbohydrates elicit different glycaemic -- Glycaemic index: application to mixed meals -- Measuring diet GI -- Glycaemic index and health -- Glycaemic index and disease -- Glycaemic index versus glycaemic load.

TSLHHL

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.