Taylor's Library

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Food carbohydrates : chemistry, physical properties, and applications / edited by Steve W. Cui.

by Cui, Steve W [(ed.)].

Publisher: Boca Raton, Fla. : Taylor & Francis, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO] (5).
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Anticarbohydrate antibodies : from molecular basis to clinical application / Paul Kosma, Sven Müller-Loennies, editors.

by Kosma, Paul | Müller-Loennies, Sven.

Publisher: Vienna : Springer, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 615.37 ANT 2012] (1).
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Bioactive oligosaccharides : production, biological functions and potential commercial applications / Aneli M. Barbosa, Robert F. H. Dekker and Ellen C. Giese.

by Barbosa, Aneli M | Dekker, Robert F. H | Giese, Ellen C.

Publisher: New York, N.Y. : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 572.565 BAR 2010] (1).
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Carbohydrates in grain legume seeds [electronic resource] : improving nutritional quality and agronomic characteristics / edited by C.L. Hedley.

by Hedley, C. L. (Cliff L.) | ebrary, Inc.

Publisher: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 633.3/0421] (1).
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The glycaemic index [electronic resource] : a physiological classification of dietary carbohydrate / Thomas M.S. Wolever.

by Wolever, Thomas M. S | ebrary, Inc.

Publisher: Wallingford, UK ; Cambridge, MA : CABI, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 613.2/83] (1).
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Food carbohydrate chemistry / Ronald E. Wrolstad.

by Wrolstad, Ronald E, 1939-.

Publisher: Chichester : Wiley-Blackwell, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 547.78 WRO 2012] (1).
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Plant carbohydrate biochemistry [electronic resource] / J.A. Bryant, M.M. Burrell, N.J. Kruger.

by Bryant, J. A | Burrell, Michael M | Kruger, Nicholas J | ebrary, Inc.

Publisher: Oxford : Bios Scientific, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 572.42] (1).
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Carbohydrate research [electronic resource].

Source: Academic Source CompletePublisher: Amsterdam : Elsevier Scientific Pub. Co. Online access: Abstracts Available: Feb 2002- Available on EBSCOhost. Availability: No items available
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Carbohydrate polymers [electronic resource].

Source: Academic Source CompletePublisher: London [Eng.] : Applied Science Publishers, c1981-Online access: Abstracts Available: May 2002- Available on EBSCOhost. Availability: No items available
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Journal of carbohydrate chemistry [electronic resource].

Source: Academic Source CompletePublisher: New York, N.Y. : M. Dekker, 1982-Online access: Full text available: Jan 2001-. (Due to publisher restrictions, the most recent 18 months are not available.). Available on EBSCOhost. Availability: No items available
Complex enzymes in microbial natural product biosynthesis. Part A & B. / edited by David A. Hopwood.

by Hopwood, D. A.

Edition: 1st ed.Publisher: San Diego, CA : Academic Press/Elsevier, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 572.45 COM 2009] (2).
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Carbohydrate recognition : biological problems, methods, and applications / edited by Binghe Wang, Geert-Jan Boons.

by Wang, Binghe | Boons, Geert-Jan.

Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 612.01578 CAR 2011] (1).
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Macromoleculesœh[videorecording] :˜bcarbohydrates, lipids and nucleic acids /œcdirector, Jeremy Lines ; writer, Sue Wright ; producer, Ben Harding.

by Lines, Jeremy | Wright, Sue | Harding, Ben | Jones, Kellie | Video Education Australasia | Insight Media (Firm).

Publisher: New York :˜bInsight Media,œcc2006. Other title: aMacromolecules one carbohydrates, lipids and nucleic acids | Carbohydrates, lipids and nucleic acids.Availability: No items available
Carbohydrate chemistry : proven synthetic methods. Volume 1 / edited by Pavol Kovác.

by Kovác, Pavol, 1938-.

Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 547.27 CAR 2012] (1).
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Carbohydrate recognition [electronic resource] : biological problems, methods, and applications / edited by Binghe Wang, Geert-Jan Boons.

by Wang, Binghe | Boons, Geert-Jan | ebrary, Inc.

Publisher: Hoboken, N.J. : Wiley, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 612/.01578] (1).
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The sugar detox : lose the sugar, lose the weight--look and feel great / Brooke Alpert and Patricia Farris.

by Alpert, Brooke | Farris, Patricia.

Publisher: Boston, MA : Da Capo Lifelong, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 613.28332 ALP 2014] (1).
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Diabetes & carb counting / by Sherri Shafer, RD, CDE, Diabetes educator.

by Shafer, Sherri [author.].

Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Other title: Diabetes and carb counting | Diabetes & carb counting for dummies | Diabetes and carb counting for dummies.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616.4620654] (1).