The world encyclopedia of cheese / Juliet Harbutt ; with recipes by Roz Denny.
By: Harbutt, Juliet
.
Publisher: London : Hermes House, c2006Description: 256 p. : ill. (some col.) ; 31 cm.ISBN: 9781843099604 (hbk.); 1843099608 (hbk.).Subject(s): Cheese | Cheese -- Varieties | Cooking (Cheese)DDC classification: 637.35
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Reference Collection | Taylor's Library-TU | 637.35 HAR 2006 (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000023938 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 637.3 PEA The cheese making book / | 637.309 KIN 2012 Cheese and culture : | 637.35 BRI 2006 Brined cheeses / | 637.35 HAR 2006 The world encyclopedia of cheese / | 637.3503 HAR Cheese : | 637.3503 HAR The world encyclopedia of cheese / | 637.358 PRO 2011 Processed cheese and analogues / |
Includes bibliographical references and index.