Food : the chemistry of its components / T.P. Coultate.
By: Coultate, T. P. (Tom P.)
.
Contributor(s): Royal Society of Chemistry (Great Britain).
Publisher: Cambridge : Royal Society of Chemistry, c2009Edition: 5th ed.Description: xix, 501 p. : ill. ; 24 cm.ISBN: 9780854041114 (pbk.).Subject(s): Food -- Composition | Food -- AnalysisDDC classification: 664.07
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 3 |
664.07 COU (Browse shelf) | 1 | Available | SCAFS,70006,03,RA | 5000109645 | ||
| Main Collection | TC External Storage | 664.07 COU (Browse shelf) | 1 | Available | IBDxx,32000,03,AD | 5000063114 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Previous ed.: 2002.
Includes index.
Chemistry : BL-CHE-S