Dairy technology / Yoshi Takeshi.
By: Takeshi, Yoshi.
Contributor(s): Gridley, Martin.
Publisher: Oakville, ON : Apple Academic Press, 2010Description: 304 p. : ill. ; 24 cm.ISBN: 9781926686745 (hbk. : v.1).Other title: Encyclopedia of dairy technology and anaimal husbandry.Subject(s): Dairy processing
| Dairy productsDDC classification: 637
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 637 TAK 2010 (Browse shelf) | 1 | Available | SCAFS,70006,03,GR | 5000132408 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
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| 637 FER 2006 Fermented milks / | 637 HAN 2010 Handbook of dairy foods analysis / | 637 SPR 1998 Milk and dairy product technology / | 637 TAK 2010 Dairy technology / | 637.01579 APP Applied dairy microbiology / | 637.01579 APP Applied dairy microbiology / | 637.01579 APP Applied dairy microbiology / |
A Publication in the series encyclopedia of dairy technoloogy and animal husbandry / Martin Gridley.
Includes bibliographical references and index.