Analysis of food toxins and toxicants / edited by Yiu-chung Wong.
Contributor(s): Wong, Yiu-chung [editor.].
Publisher: Hoboken, NJ : John Wiley & Sons, 2017Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781118992685; 1118992687; 9781118992708.Subject(s): Food -- Safety measures
| Food -- Risk assessment | Food -- ToxicologyGenre/Form: Electronic books.Additional physical formats: Print version:: Analysis of food toxins and toxicants.DDC classification: 664/.07 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664/.07 (Browse shelf) | e-book | SOExx,35000,03,AD,PPT |
Includes index.
Print version record and CIP data provided by publisher; resource not viewed.
Added to collection customer.56279.3 - Master record variable field(s) change: 072