Japanese cooking : a simple art / Shizuo Tsuji with the assistance of Mary Sutherland.
By: Tsuji, Shizuo.
Contributor(s): Sutherland, Mary.
Publisher: Tokyo : Kodansha International Ltd., 2006Edition: Rev. ed.Description: 507 p. : ill. (some col.) ; 27 cm.ISBN: 4770030495.Subject(s): Cooking, Japanese![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU | 641.5952 TSU (Browse shelf) | 1 | Available | SCAFS,70003,02,CL | 5000028551 |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.5952 TAK The joy of Japanese cooking / | 641.5952 TOH Quick & easy sushi cook book / | 641.5952 TOK 2010 Kitcho : | 641.5952 TSU Japanese cooking : | 641.5952 WAK Tetsuya / | 641.5952 YAM The sushi cookbook : | 641.5954 My Indian Kitchen |
"25th anniversary edition."
Includes index.