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Japanese cooking : a simple art / Shizuo Tsuji with the assistance of Mary Sutherland.

By: Tsuji, Shizuo, 1933-.
Contributor(s): Sutherland, Mary, 1947.
Publisher: Tokyo : Kodansha International Ltd., 2006Edition: Rev. ed.Description: 507 p. : ill. (some col.) ; 27 cm.ISBN: 4770030495.Subject(s): Cooking, JapaneseDDC classification: 641.5952
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.5952 TSU (Browse shelf) 1 Available SCAFS,70003,02,CL 5000028551

"25th anniversary edition."

Includes index.