The cook's guide to meat / by Jennie Milsom.
By: Milsom, Jennie
.
Publisher: London : Apple, c2009Description: 256 p. : ill. ; 20 cm.ISBN: 1845433327 (hbk.); 9781845433321 (hbk.).Subject(s): Cooking (Meat)![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 4 |
641.66 MIL 2009 (Browse shelf) | 1 | Available | TDSxx,29001,03,GR | SODSx,29001,03,GR | 5000110622 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 4 |
641.66 MIL 2009 (Browse shelf) | 1 | Available | SCAFS,30003,02,CL | 5000110059 |
Includes bibliographical references and index.