The James Beard Foundation's best of the best [electronic resource] : a 25th anniversary celebration of America's outstanding chefs / by Kit Wohl ; photographs by Susie Cushner ; foreward by Martha Stewart.
By: Wohl, Kit.
Contributor(s): James Beard Foundation.
Publisher: San Francisco, Calif. : Chronicle Books, ©2011Description: 1 online resource (238 pages) : color illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781452110424; 1452110425.Other title: Best of the best.Subject(s): Cooking, American![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
Main Collection | Taylor's Library - Perpetual(TU) | 641.5973 (Browse shelf) | e-book | SCAFS,30042,03,CL,PPT | SCFAS,30003,03,CL,PPT | SCFAS,60003,03,CL,PPT | SCFAS,70003,03,CL,PPT | SCFAS,70006,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.597292 The food of Jamaica | 641.597292 DEM The food of Jamaica : | 641.5973 Man food : | 641.5973 The James Beard Foundation's best of the best | 641.5973 Our founding foods : | 641.5973 ALT Without reservations / | 641.5973 AME The American century cook-book / |
"The Foundation's 25th anniversary celebration of America's outsanding chefs."
Print version record.
eBooks on EBSCOhost All EBSCO eBooks