Food for thought [electronic resource] : philosophy and food / Elizabeth Telfer.
By: Telfer, Elizabeth.
Contributor(s): ebrary, Inc
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Publisher: London ; New York : Routledge, 2002Description: xiii, 132 p. ; 22 cm.Subject(s): Food -- Philosophy | Food -- Moral and ethical aspectsGenre/Form: Electronic books.DDC classification: 100 Online resources: An electronic book accessible through the World Wide Web; click to view
Item type | Current location | Call number | Status | Date due | Barcode |
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100 (Browse shelf) | Available |
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Includes bibliographical references (p. [126]-128) and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.